Sometimes grocery stores carry a limited stock of orzo pasta noodles which is inconvenient when you’re trying to plan it for your upcoming meal. The last time I went to the store I bought a pretty large container of it lol…whichhhh I regret now (lesson learned). So I found myself in the position of trying to get rid of it and started looking up different recipes. I couldn’t find anything that caught my eye so I got bold and made up my own. Which to my surprise, turned out very well!!
Tip: Before you the squeeze lemon juice for the last step make sure you taste the dish first. And then squeeze a little juice, stir, taste. Then add more juice if needed. I personally like it very lemony so I used a whole lemon’s worth of juice. Hope you enjoy and let me know how it turns out!
Helpful products to make this recipe:
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